A: I grew up a military brat, or “gypsy” as my retired, active duty Air Force mom would say. We moved every 2-3 years, mostly around the US south, mid-west, and internationally only once to Japan before we retired in Florida. I started my career in Tampa, Florida as a writer for a litigation firm drafting complaints, case file summaries, and special projects. I studied creative writing and poetry at the University of Tampa, and graduated a year early with honors.
A: I never actively pursued a career in immigration law, and fell into it by chance when I sought to move out of Florida. I already had skills pertaining to a law firm environment, and I wasn’t able to find a job in the publishing/writing industry at that time. Interestingly enough, my college career aptitude/personality test pointed out that a paralegal position would suit me perfectly.
A: I love tea, especially chai. So naturally the next step was to start collecting teapots—at first by saving pictures of amazing teapots from the internet, to slowly accumulating physical teapots. I currently have about 12 teapots, with the most recent addition being a 100 year old teapot from Japan I found at Diversity Thrift here in Richmond. Less notably, I’m also on a mission to complete my national parks state quarters collection the US Mint introduced in 2010 that runs through 2021.
A: My earliest memories are from my childhood in Japan when I was 3-5 years old and my mom was stationed outside Tokyo as a helicopter/airplane mechanic. I remember ballet classes, a fellow Air Force family we spent time with, the exact layout of our base housing, visiting my mom at work, a wrench in her hand and how huge the planes seemed, these amazing roller slides at the park, and the beautiful wooden walking sticks tied with pink ribbon and sleigh bells we used when climbing Mt. Fuji.
A: It’s no secret that I adore autumn and all other seasons pale in comparison. Watching the leaves blossom into beautiful golds, reds, ochres, and oranges is something I could stare at all day. I also love traditional fall activities like visiting pumpkin patches, drinking warm, comforting drinks like more chai tea lattes or hot cocoa, coking hearty chilis or soups, and being able to wear comfy sweaters and boots.
A: My dinner party spread would include a wonderfully crisp baguette with olive oil and spices for dipping, a fresh salad tossed with cucumbers, bell peppers, carrots and radishes, and Italian dressing; and my mom’s and grandfather’s famous lasagna. For dessert I would serve individual chocolate molten lava cakes, and ice cream on the side. I’m getting hungry just thinking about it!